On 20 and 21 February, legendary alpine Chef Norbert Niederkolfer presides over a very special seven

On 20 and 21 February, legendary alpine Chef Norbert Niederkolfer presides over a very special seven-course, mountain-inspired menu, crafted from locally sourced ingredients. Dishes include white fish tartare, beetroot gnocchi and veal tongue with lingonberries, culminating with a dessert of mountain marshmallow – an extraordinary journey through flavour.Follow the link in bio to book.#AmanFoodie #Courchevel1850 #LesTroisVallees #FrenchAlps
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